Waiter

Minimum Qualifications Grade 1012 / Matric certificate. Hospitality or food service training is advantageous. Experience Previous experience as a waiter or in customer service preferred. Entry-level candidates may receive on-the-job training. Knowledge Basic food and beverage service procedures. Customer service principles. Health and hygiene standards. Menu and product knowledge. Skills Excellent communication and interpersonal skills. Customer service and teamwork skills. Ability to work unde…