Food & Beverage Manager

Duties: Supervise and coordinate the day-to-day operations of all food and beverage outlets. Ensure consistent delivery of exceptional guest service across all F&B areas. Support and lead service teams, providing guidance, motivation, and training. Handle guest feedback and resolve issues promptly and professionally. Monitor and maintain operational standards, cleanliness, and presentation in all outlets. Manage staff scheduling, attendance, and performance in collaboration with department head…