Chef
Tsebo Solutions Group
Other, Western Cape
Job description
About Us
We are seeking a skilled and passionate Chef to join our Business & Industry (B&I) unit, delivering high-quality, nutritious meals within a corporate environment. This role is ideal for a chef who thrives in a structured, fast-paced setting and is committed to consistency, presentation, and exceptional service.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
Prepare and present meals in line with agreed menus, client standards, and dietary requirements Ensure food quality, taste, and presentation meet company and client expectations Maintain strict adherence to food safety, hygiene, and health & safety regulations Manage portion control and minimise food waste Support menu planning and innovation based on client preferences and trends Supervise and support kitchen staff to ensure efficient service delivery Monitor stock levels, assist with ordering, and ensure proper storage of ingredients Maintain a clean, organised, and compliant kitchen environment### Skills and Competencies
Proven experience as a Chef, preferably within a corporate or contract catering (B&I) environment Relevant culinary qualification (advantageous) Strong knowledge of food safety standards and hygiene practices Ability to work efficiently under pressure and meet deadlines Excellent organisational and time-management skills Strong communication and teamwork abilities### Qualifications
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Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
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Previous experience in similar position essential.
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